COCKTAIL: Pineapple Mint Sangria

It’s the cusp of summer so why not serve up some tangy, zesty and very boozy sangria? Ditch the usual recipe and try mixing one with the sweet nectar of the tropical gods, pineapple juice.

Ingredients:

• Bottle of white wine (something dry like a chardonnay to balance the juice)
• 2 oz of Brandy
• 14 oz Pineapple juice
• 10 oz Passion fruit juice
• 4 oz club soda
• 10 Wedges of lime
• 12 Mint leaves
• Ice, ice baby

How:

• Muddle lime, mint leaves with a bit of soda
• Transfer the mixture into a pitcher
• Add wine, juices, and brandy into the pitcher
• Stir gently for 30 seconds
• Pour into some fancy wine glasses
• Congrats you’re now ready for summer

Make often and enjoy.