RECIPE: Spicy Cilantro Tater Tots

Last Edited: August 31, 2016

Author: Gloria Chik

#ROGUESTORIES: Recipe - Tater Tots

There’s a special place in my heart for tater tots. Those crispy, light, starchy (yeah yeah) little wonders that you can smother in cheese, cilantro, sriracha, and ketchup…are sent from heaven. I’m convinced.

On a slightly bored day, I decided to recreate these in my home. Forget the lingering smell of golden frying oil…anything was worth getting these bits made. And yes, many photos ensued. They’re cheap, cheerful, and astoundingly easy to make.

#ROGUESTORIES: Recipe - Tater Tots

#ROGUESTORIES: Recipe - Tater Tots

INGREDIENTS:

METHOD:

  1. Rinse and peel potatoes
  2. Boil them in salted water until a little tender
  3. Let cool, then grate with a medium grater size (I use a regular grater, not box)
  4. Dry them out with a paper towel
  5. Mix in garlic powder, paprika, flour, salt and pepper
  6. Shape into small tots and fry! I heat the oil up in a cast iron pan. Make sure it’s hot enough when you get them in there, otherwise you’ll end up getting soggy tots 😭😭😭  Careful not to crowd the tots – fry and give them some individual love. Should be 3-4 minutes in total
  7. Fry, drain on a paper towel lined plate / bowl, merchandise with cilantro, and ENJOY.

#ROGUESTORIES: Recipe - Tater Tots

#ROGUESTORIES: Recipe - Tater Tots