RECIPE: Salmon Tartare

Salmon Tartare. A compilation of healthy, fresh and bomb-tastic ingredients to whip up a quick dinner bowl. Jam packed with Asian-infused flavors, this will quickly become a staple in your recipe book.

Ingredients

• 1 8 oz Salmon filet
• 1 peeled and de-seeded cucumber
• 1 tbsp. of diced chives
• 1 tbsp. of minced shallot (or red onion if you don’t want to buy a whole bag of shallots)
• 1 tsp minced jalapeno (optional)
• 3/4 tsp of peeled and minced organic ginger
• 1 Avocado pitted and cubed
• 2 cups of cooked quinoa
• 1 Package of Nori

Sauce

• 2 tbsp. olive oil
• 1 tbsp. of soy sauce
• 1/2 tbsp. of honey or maple syrup
• 1/2 tsp. of minced garlic
• Juice from half of a freshly squeezed lemon

Instructions

1. Freeze salmon for about 20 minutes in a freezer. This makes it easier to cut the salmon into cubes.
2. While salmon is freezing, whisk together the 5 ingredients to make the sauce. Set it aside.
3. Remove the salmon from the freezer and cut it into cubes. Place it into a bowl and add in the remaining 6 ingredients.
4. Pour sauce over the mixture and gently toss.
5. To serve: Place the cooked quinoa in bowls and top with the Salmon Tartare. Right before serving, gently crush a few sheets of nori on top!

ENJOY!