RECIPE: Salmon Tartare

Salmon Tartare. A compilation of healthy, fresh and bomb-tastic ingredients to whip up a quick dinner bowl. Jam packed with Asian-infused flavors, this will quickly become a staple in your recipe book.


  • 1 8 oz Salmon filet
  • 1 peeled and de-seeded cucumber
  • 1 tbsp. of diced chives
  • 1 tbsp. of minced shallot (or red onion if you don’t want to buy a whole bag of shallots)
  • 1 tsp minced jalapeno (optional)
  • 3/4 tsp of peeled and minced organic ginger
  • 1 Avocado pitted and cubed
  • 2 cups of cooked quinoa
  • 1 Package of Nori


  • 2 tbsp. olive oil
  • 1 tbsp. of soy sauce
  • 1/2 tbsp. of honey or maple syrup
  • 1/2 tsp. of minced garlic
  • Juice from half of a freshly squeezed lemon


  1. Freeze salmon for about 20 minutes in a freezer. This makes it easier to cut the salmon into cubes.
  2. While salmon is freezing, whisk together the 5 ingredients to make the sauce. Set it aside.
  3. Remove the salmon from the freezer and cut it into cubes. Place it into a bowl and add in the remaining 6 ingredients.
  4. Pour sauce over the mixture and gently toss.
  5. To serve: Place the cooked quinoa in bowls and top with the Salmon Tartare. Right before serving, gently crush a few sheets of nori on top!

RECIPE: Salmon Tartare


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