RECIPE: Salmon Tartare

Last Edited: June 27, 2016

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RECIPE: Salmon Tartare

Salmon Tartare. A compilation of healthy, fresh and bomb-tastic ingredients to whip up a quick dinner bowl. Jam packed with Asian-infused flavors, this will quickly become a staple in your recipe book.

Ingredients

Sauce

Instructions

  1. Freeze salmon for about 20 minutes in a freezer. This makes it easier to cut the salmon into cubes.
  2. While salmon is freezing, whisk together the 5 ingredients to make the sauce. Set it aside.
  3. Remove the salmon from the freezer and cut it into cubes. Place it into a bowl and add in the remaining 6 ingredients.
  4. Pour sauce over the mixture and gently toss.
  5. To serve: Place the cooked quinoa in bowls and top with the Salmon Tartare. Right before serving, gently crush a few sheets of nori on top!

RECIPE: Salmon Tartare

ENJOY!