I am in no way a big whiskey drinker (wine is more my speed and I feel like somebody’s grandfather when I tell people that I have a bottle of bourbon), but I was more than a little pleasantly surprised.
Red Stag Black Cherry Bourbon Whiskey (holy long name) is the latest offering from the lovely people at Jim Beam, and the first new concoction since the release of Jim Beam Black over 10 years ago. This new brew is smooth, and a bit sweet, as you can really taste the black cherry flavour. Pair with cola or just over ice in a glass, and you’re good to go!
A li’l icebreaker for your next night out – Red Stag is the first infused bourbon and uses four-year-old JB Kentucky Straight Bourbon Whiskey so you know you’ve got the goodness in your glass.
Red Stag is available now at a mere $27.95.
Oh, and want recipes? Got ’em here:
Brass Buck Shot
1 parts Red Stag by Jim Beam™ Bourbon
1 Parts Ginger Ale
Pour Red Stag into shot glass, top with ginger ale and serve.
2 parts Red Stag by Jim Beam™ Bourbon
1/2 part dry vermouth
1/2 part sweet vermouth
Prepare in a shaker over ice. Strain into a Martini glass with a long stem black cherry garnish.
Black Cherry Man Cosmo (love this!!)
¼ parts Red Stag by Jim Beam® Infused Bourbon
¾ parts DeKuyper® Pucker® Sour Apple Schnapps
1 part Cranberry Juice
1 part Sweet & Sour Mix
Lime Wheel for Garnish
In a mixing glass, pour all liquid ingredients and shake with ice. Strain into chilled martini glass and garnish.
Or…just drink it straight.
To see what else you can do with Red Stag, go to www.TheRedStag.com